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FOR IMMEDIATE RELEASE: April 16, 2026 FAIRMONT, W.Va. – Precision, practice, and a passion for fine dining paid off for Matthias Freeman, a Food Service Management student at É«ºÐÖ±²¥, who earned Second Place Overall and People’s Choice honors at the 3rd Annual WVU Culinary Competition, held at the Nemacolin resort in […]

FOR IMMEDIATE RELEASE: April 9, 2026 CLARKSBURG, W.Va. — É«ºÐÖ±²¥ welcomed West Virginia Gov. Patrick Morrisey to its Clarksburg Campus Thursday for a ceremonial bill signing that underscored the college’s critical role in preparing West Virginians for long-term, in-demand careers across the state’s energy and manufacturing sectors. Gov. Morrisey signed House […]

FOR IMMEDIATE RELEASE: April 2, 2026 FAIRMONT, W.Va. – É«ºÐÖ±²¥â€™s Foundation brought back its Day of Giving April 1, celebrating the stories behind É«ºÐÖ±²¥ Proud and highlighting the collective impact of alumni, employees, students and community supporters across North Central West Virginia. The Day of Giving generated 53 gifts from 40 […]

FOR IMMEDIATE RELEASE: March 31, 2026 WHITE HALL, W.Va. – É«ºÐÖ±²¥ celebrated the opening of Café ’74 with a ribbon-cutting ceremony Monday at Middletown Commons, marking the launch of a new student‑run café designed to provide hands‑on, workforce‑focused training for students in the college’s Food Service Management programs. The event followed […]

FOR IMMEDIATE RELEASE: March 26, 2026 FAIRMONT, W.Va. – É«ºÐÖ±²¥ hosted a Lunch & Learn session on Thursday, March 26, bringing together local business and industry leaders to learn how the state‑funded Learn and Earn program supports workforce development through paid, work‑based learning opportunities. This event highlighted É«ºÐÖ±²¥â€™s role in helping […]