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DTSTART;TZID=America/New_York:20260417T180000
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UID:10001241-1776448800-1776456000@pierpont.edu
SUMMARY:Dinner and a Show
DESCRIPTION:Join Us for Dinner & Show!  \nStudent Government invites all students\, faculty\, staff\, and guests to an unforgettable evening of food and entertainment on April 17th at 6:00 PM featuring comedian and hypnotist Josh McVicar. \nA master hypnotist and skilled stage magician\, Josh brings a fresh\, high-energy twist to comedy and illusion. This isn’t your typical variety act — his contemporary magic\, interactive hypnosis\, and quick-witted humor create a show that’s hilarious\, engaging\, and respectful for all audiences. \nWith years of experience performing for diverse crowds\, Josh encourages audience participation and guarantees plenty of laughs along the way. \nMark your calendar and join us for an evening of great food\, great company\, and unforgettable entertainment!
URL:/event/dinner-and-a-show/
LOCATION:Advanced Technology Center\, 500 Galliher Drive\, Fairmont\, WV\, 26554\, United States
CATEGORIES:Community Events,Employee Events,Student Events,Student Organizations
ATTACH;FMTTYPE=image/png:/wp-content/uploads/2026/03/77.png
ORGANIZER;CN="Student Services":MAILTO:studentservices@pierpont.edu
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DTSTART;TZID=America/New_York:20260422T113000
DTEND;TZID=America/New_York:20260422T150000
DTSTAMP:20260417T094745
CREATED:20260209T201555Z
LAST-MODIFIED:20260209T201556Z
UID:10001223-1776857400-1776870000@pierpont.edu
SUMMARY:Earth Day Farmer's Market
DESCRIPTION:Join us for a campus and community farmers market featuring local farmers\, fresh food\, handmade goods\, and small businesses. Stop by to connect with fellow students and community members and enjoy a vibrant\, campus-centered event.
URL:/event/earth-day-farmers-market/
LOCATION:Advanced Technology Center\, 500 Galliher Drive\, Fairmont\, WV\, 26554\, United States
CATEGORIES:Community Events,Employee Events,Student Events
ATTACH;FMTTYPE=image/png:/wp-content/uploads/2026/02/earth-day-market.png
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DTSTART;TZID=America/New_York:20260423T090000
DTEND;TZID=America/New_York:20260423T120000
DTSTAMP:20260417T094745
CREATED:20260323T125127Z
LAST-MODIFIED:20260323T125128Z
UID:10001247-1776934800-1776945600@pierpont.edu
SUMMARY:Career Fair at the RCB National Aerospace Center
DESCRIPTION:Explore careers in aviation\, manufacturing\, oil and gas\, power generation\, and more. Free and open to the public.
URL:/event/career-fair-at-the-rcb-national-aerospace-center/
LOCATION:Robert C. Byrd National Aerospace Education Center\, 1050 Industrial Road East\, Bridgeport\, WV\, 26330\, United States
CATEGORIES:Community Events,Student Events
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2026/03/Aviation-Career-Fair.jpg
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DTSTART;TZID=America/New_York:20260425T100000
DTEND;TZID=America/New_York:20260425T160000
DTSTAMP:20260417T094745
CREATED:20260323T130057Z
LAST-MODIFIED:20260323T130058Z
UID:10001248-1777111200-1777132800@pierpont.edu
SUMMARY:Student Vet Tech Association Pet Wash Fundraiser
DESCRIPTION:Get your furry friends fresh and clean at the Pet Wash\, sponsored by the Student Vet Tech Association\, on April 25 from 10 a.m. to 4 p.m. at 211 S Chestnut St\, Clarksburg\, WV! \n\n\n\nPrices:  \n\n\n\n\nSmall dogs & cats (up to 20lbs) – $20 \n\n\n\nMedium dogs (21-45lbs) – $25\n\n\n\nLarge dogs (46-85lbs) – $30\n\n\n\nExtra-large dogs (86+lbs) – $35\n\n\n\nNail trims & gland expression – $10 each\n\n\n\n\nNo appointments! Animals will be bathed in the order they arrive! Cash only.
URL:/event/student-vet-tech-association-pet-wash-fundraiser-2/
LOCATION:Veterinary Technology Building\, 211 S Chestnut Street\, Clarksburg\, West Virginia\, 26301\, United States
CATEGORIES:Community Events,Employee Events,Student Events,Student Organizations
ATTACH;FMTTYPE=image/png:/wp-content/uploads/2026/03/vet-tech-pet-wash.png
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DTSTART;TZID=America/New_York:20260509T100000
DTEND;TZID=America/New_York:20260509T130000
DTSTAMP:20260417T094745
CREATED:20260320T112855Z
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UID:10001242-1778320800-1778331600@pierpont.edu
SUMMARY:Remake Learning: Culinary Experience
DESCRIPTION:Remake Learning Day – Culinary Experience: Sourdough Tortillas & Fresh Food Skills\nDate: May 9Time: 10:00 AM – 1:00 PMLocation: ɫºÐÖ±²¥ Community & Technical College – Culinary Arts Teaching KitchenParticipants: Up to 8 youth (ages 10–16) accompanied by an adult\n \nProgram DescriptionParticipants and their accompanying adult will be welcomed into É«ºÐÖ±²¥ Community & Technical College’s professional culinary teaching kitchen for a hands-on cooking experience focused on preparing a healthy\, affordable meal while learning about sourdough fermentation and basic culinary skills. This interactive session introduces young learners to the fundamentals of cooking while providing a glimpse into culinary education and careers in the food service industry.\n \nThe experience will begin with a brief orientation to the teaching kitchen and an introduction to professional kitchen safety. Participants will learn essential practices used in food service environments\, including proper handwashing\, safe knife handling\, sanitation\, and safe use of hot cooking equipment.\n \nParticipants will then explore the science and history of sourdough fermentation. Using an active sourdough starter\, they will prepare dough for homemade sourdough tortillas and learn how fermentation can be used in many foods beyond bread.\n \nWorking in small groups with guidance from culinary faculty and current students\, participants will practice basic knife skills while preparing fresh vegetables. They will make a simple bean-based spread similar to hummus. They will then cook their tortillas on a griddle and assemble a healthy\, flavorful meal using the foods they prepared.\n \nTo simulate a real-world food service environment\, participants will also experience a brief service activity in which their prepared food is plated and served through a window similar to those found in food trucks or walk-up restaurants. This activity introduces participants to the teamwork and workflow that are part of the hospitality and food service industry.\n \nThroughout the session\, participants will have opportunities to interact with current culinary students and learn about possible career paths in the food industry\, including roles such as chef\, baker\, food truck owner\, caterer\, restaurant manager\, and food entrepreneur.\n \nThe program will conclude with participants and their families sharing the meal they prepared together while reflecting on the cooking skills they practiced and the many ways food connects to creativity\, science\, culture\, and career opportunities.\n \nThis experience is designed to build confidence in the kitchen\, introduce practical life skills\, and inspire curiosity about cooking\, nutrition\, and food-related careers.
URL:/event/remake-learning-culinary-experience/
LOCATION:Culinary Academy\, 2600 Middletown Commons\, Suite 129\, Fairmont\, WV\, 26554\, United States
CATEGORIES:Community Events
ATTACH;FMTTYPE=image/png:/wp-content/uploads/2026/03/Remake-Learning-Culinary-Experience.png
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